Designed to Flex. Built to Feed.
mindful, modular, made fresh
our noma story
At Noma, we create mobile dining experiences with modular kitchens, that move with you. Our flexible stations are perfect for catering everything from busy lunch services to intimate weddings, product launches, pop-ups, themed cuisine nights, and small business events in Barbados.
With no fixed walls or rigid formats, our kitchens let you enjoy fresh, thoughtful food tailored to your event.
Choose your kitchen, pick your menu, and let Noma handle the rest, delivering a seamless, customisable dining experience wherever your event takes place.
noma menu
Build Your Bowl. Stacked for Flavour. Fuel How You Like It. Customise Your Crave. Your Bowl. Your Way.
Build Your Bowl. Stacked for Flavour. Fuel How You Like It. Customise Your Crave. Your Bowl. Your Way.
Chef board
protein bowl
crêpe house
taco trolley
a kitchen and a platform
Noma is a food system designed to move with people, Our favourite modular designs are powered with intention, Noma kitchens adapt and serve wherever needed.
Choose your kitchen, pick your menu and leave leave it to us to make your dining experience one to remember.
How do I book a noma modular kitchen for my event?
Booking is simple! Send us an email at mynomadesign@gmail.com and select your desired kitchen concept, chosen menu, preferred date and guest count. We'll follow up within 24–48 hours to confirm availability and tailor your experience.
Can I customise the menu for dietary preferences or themes?
Absolutely. All of our menus can be adjusted for vegetarian and allergen-friendly options. You can also request local twists or themed menus for weddings, boardrooms, birthdays or private chef collaborations.
FAQs
How do I choose the right kitchen or setup?
Browse our available kitchen concepts on the website and consider the size of your event, type of cuisine, and service style. Not sure? Contact us and our team would happily guide you to the perfect setup for your upcoming event.
Where can the modular kitchens be set up?
Our mobile setups work beautifully at private homes, outdoor venues, corporate offices, and more. All we need is a flat surface, shade (if outdoors), and access to water/power for certain setups. We'll help guide you on site readiness.
How far in advance should I book for my event?
We recommend booking at least 2–3 weeks in advance, especially during peak seasons (holidays, weddings, corporate events). That said, don’t hesitate to reach out, we’ll do our best to accommodate short-notice requests if we have availability.
What makes your kitchen and food concepts different?
We’re not your average caterer. Our curated carts and culinary stations are designed to be interactive, visually striking, and totally customisable. Your guests won’t forget an experience with Noma.